Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Cut into small pieces one finger wide.

2. 

   Step2:Slice and slice the scallion.

3. 

   Step3:Put some cooking wine into the streaky pork and marinate for ten minutes (about three or four spoons of cooking wine for 250g meat).

4. 

   Step4:Put cold water and meat into the pot at the same time. Blanch it over high heat. Turn off the fire as soon as the water is boiled.

5. 

   Step5:Take the meat and put it on a plate. Pour the broth into a bowl for later use.

6. 

   Step6:Small hot pot. Pour in some oil.

7. 

   Step7:Heat the oil a little bit. Add in the lollipop and stir fry over low heat.

8. 

   Step8:Stir fry the ice sugar and put in the ginger slices and dried peppers, then stir fry them.

9. 

   Step9:Pour in the meat and stir continuously. Stir until it turns yellow.

10. 

    Step10:Pour the spare broth into the pot. Cook slowly over low heat.

11. 

    Step11:After the broth is boiled, sprinkle the onion shreds. Pour in the right amount of soy sauce. Stir until the meat is evenly absorbed.

12. 

    Step12:When the soup is almost dry, open a fire to collect the juice.

13. 

    Step13:After the juice is collected, put salt and stir fry evenly. Avoid excess oil and start the pot.

14. 

    Step14:From the pot to the plate.