Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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Braised pork in brown sauce

Cooking ingredients

streaky meat:moderate amount

abalone sauce:moderate amount

Dongguan veteran:moderate amount

delta:moderate amount

cooking wine:never had any flesh and blood

crystal sugar:moderate amount

Cooking Steps

Step1:First, turn the streaky pork into mahjong pieces and clean them and put them into the pot. Pour in the abalone juice, Dongguan soy sauce, weidamei, cooking wine (just without weidamei), and finally put the ice sugar on the meat to let the ice sugar melt naturally. Open fire. Burn the streaky pork in a big fire and then change it into a small fire and simmer slowly. When the stew reaches the entrance, it will be ready to melt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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