Chinese Food
Braised meat with egg
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This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Cooking ingredients
Cooking Steps
Step1:Wash the eggs. Put them in the pot. Don't pass the cold water. Boil the eggs in high heat. Change the medium and low heat and cook for 5-10 minutes. Soak them in cold water.
Step2:Shell quail eggs for later use.
Step3:The eggs are shelled.
Step4:Draw several knife flowers vertically. Spare. Because the eggs are big and not easy to taste
Step5:Cut the meat into small pieces. Soak in water for 15 minutes.
Step6:After soaking, drain off the water.
Step7:Put cold water in the pot. Add salt and 2 tablespoons yellow rice wine. Boil for 10 minutes. Skim the foam.
Step8:Boiled meat needs to be rinsed. Drained. Set aside.
Step9:Prepare the ice sugar, dried pepper, cinnamon, fragrant leaves and star anise.
Step10:After the pot is hot, add some oil, low heat, and put in the crystal sugar.
Step11:Simmer slowly until the sugar dissolves. It's brown.
Step12:Add in the meat. Stir quickly until the meat is brown.
Step13:Add dried chilli, cinnamon, cilantro and star anise. Stir slightly.
Step14:Put in the eggs. Add the soy sauce, soy sauce and 3 tablespoons yellow rice wine. Add some water to the raw materials. I used the broth I just boiled
Step15:Change the heat to a lower one and cook for 2 to 3 hours.
Step16:When the soup is left, change the heat to collect the juice.
Step17:After the juice is slightly dried, put it into a plate and sprinkle with scallion.
Step18:It's really delicious.
Cooking tips:Because I don't eat fat meat, half of the meat is pork tenderloin. If I don't like thin meat, I can replace the tenderloin with streaky meat in equal amount; in addition, I choose two kinds of eggs. If it's too troublesome, I can use only one kind. There are skills in making delicious dishes.
