Chinese Food

Cooking Steps

1. 

   Step1:Flying wate

2. 

   Step2:Cut into small pieces with ice wate

3. 

   Step3:Boil ice sugar with oil. Add in small pieces of streaky pork and stir fry. The sugar color is even. Then put in ginger slices. Stir fry garlic, star anise, soy sauce, soy sauce, vinegar and salt

4. 

   Step4:Hot water over the streaky por

5. 

   Step5:Simmer for 1 hour. Blanch cabbage with boiling water, then put down the color. Color with shallot. success.