Chinese Food
Rice cooker braised pork in brown sauce
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It's too evil to eat meat. Do you eat anything that doesn't last. Human beings have no innate resistance to fat. Try to hold back
Cooking ingredients
Cooking Steps
Step1:Put a little oil, sugar, soy sauce, soy sauce, garlic in the rice cooker and mix well. Add water to level with the meat. Cover the pot. Press the cook button.
Step2:Turn over the side in the middle. Remove it after the cooking procedure. Change the knife. Heat the meat and the remaining gravy in a wok to collect the gravy.
Step3:Finished product. Can't bear i
Step4:With a bowl of vegetables to reduce guil
Cooking tips:It's burned first and then cut. It's evenly heated. The skin is beautiful. When you have finished collecting the juicy meat skin, put it in the bowl upward. You have skills in making delicious dishes.
