Chinese Food
Braised pork in brown sauce
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As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But not delicious. -
Cooking ingredients
Cooking Steps
Step1:Choose streaky pork with skin. Wash and cut into pieces.
Step2:Cool down. Blanch the water to remove the foam.
Step3:That's the way to cook good streaky pork. It doesn't need to be cooked. Boil the water for a few minutes.
Step4:Pour the meat and all the ingredients into a pressure cooker and stew. The sugar used here is rock candy. Don't put sugar.
Step5:This is stewed pork. It's very tasty. In fact, it's better by this time. Those who want to steal can eat.
Step6:Add a little oil and sugar to the pot.
Step7:The sugar burned. But be careful not to burn. Use a small fire here. Light fire. Light fire. Say important things three times.
Step8:Stir fry the pork. You can also add a small amount of stewed meat soup, salt stew for a while. Don't worry. It's still delicious.
Step9:When the juice is collected, it can be put on a plate and eaten.
Cooking tips:There are skills in making delicious dishes.
