A novice can make it at a glance - braised pork

streaky meat:500g onion:half ginger:4 material:2 cinnamon:1 piece fragrant leaves:2 pieces crystal sugar:4 – 5 blocks veteran:two spoons salt:spoon cooking wine:3 scoops fuel consumption:2 scoops pepper:5 – 6 capsules https://cp1.douguo.com/upload/caiku/9/0/5/yuan_90c9db80034ec04782134b9af7437025.jpeg

A novice can make it at a glance - braised pork

(162900 views)
A novice can make it at a glance - braised pork

Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me the most. I love them more. This braised pork looks very difficult. But it's easy for beginners to make it at first sight. It will make your family a delicious CD. Let's start. Be a kind little cook

Cooking Steps

  1. Step1:Take a big picture. Let's prepare in moderatio

  2. Step2:First, put the pork in the cold water and put two pieces of ginger into the pot. Stir fry a little cooking wine with water. After boiling, take it out and wash it with warm water

  3. Step3:Control the water content. Two scoops of oyster sauce, one scoop of soy sauce, two scoops of raw soy sauce and one scoop of cooking wine. Marinate for a while. Set asid

  4. Step4:A little oil. Put in the ice sugar to turn it on. The bubbles change color. Put in the marinated meat and put it in the pot (remember. Be sure not to jump to your own safety

  5. Step5:Stir fry. Add anise, pepper, scallion, ginger and stir fry. Add a little 13 spices.

  6. Step6:Add warm water. The last ingredients. If you like soup and rice, you can add more water

  7. Step7:Cover and heat for 15 minutes, turn to low heat and cook slowly for half an hour. Finally, collect the juice and put a spoon of salt and a little chicken essence in the high heat for 10 minutes. If the color is not deep enough, you can put a scoop of soy sauce in the spoo

  8. Step8:It's really delicious when the soft and rotten braised pork comes out of the pot. Fat but not greasy. Thin but not wood.

  9. Step9:Come on. open one 's mouth. It's really good to eat with a bowl of hot rice. If you add more water, there will be soup and bibimbap. It's not too deliciou

Cooking tips:This braised pork is really simple. Don't stew it slowly. If you want to eat braised pork with rice, you can add more water. Stew it slowly. There is no ice sugar to make soft white sugar. It's really delicious with a bowl of hot rice. It's too delicious. My baby has two bowls of rice. Today's braised pork is also on CD-ROM. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A novice can make it at a glance - braised pork

Chinese food recipes

A novice can make it at a glance - braised pork recipes

You may also like

Reviews


Add Review