Chinese Food
Super easy and delicious braised pork + rougamo
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This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Cooking ingredients
Cooking Steps
Step1:Accessories required. Note - 1. There should be no more nutmeg. 2 pieces are enough. 2. There should be no more cinnamon. A piece of nail cover is enough. More spices will take away the flavor of mea
Step2:Put the spices in the tea bag and seal them so as not to scatter in the pot and finally pick up the trouble
Step3:Fungus bubbles ahead of tim
Step4:Tear up the streaky pork, spice bag, sugar and fungus and put them into a pressure cooker. Note - it's not necessary to cut the pork. Experience has proved that the whole pork stew is more soft and rotte
Step5:Cooking wine, old soy sauce and raw soy sauce must be well used. It's important to make good seasoning
Step6:Pour cooking wine, raw soy sauce and old soy sauce on the meat in order. Make more cooking wine. Season with raw soy sauce and old soy sauce. At this stage, you don't need to go to the right place in one step. Put less soy sauce. Continue seasoning after pressing
Step7:Add water to the bod
Step8:Seal the lid of the pot. After the fire is high enough to hiss, add a cap. Take two pieces of kitchen paper. Fold it twice and cut off a corner. Put it on the cap to prevent the soup from getting dirty
Step9:After the cap is added, continue to heat it to hiss. Turn down the fire. Time: 2025 minute
Step10:Turn off the fire when the time comes. Remove the cap after the red pressure button on the pot cover falls. Open the pot cove
Step11:After opening the lid, you can taste the saltiness. If the taste is not enough, you can continue to season. Then you can collect the juice in high fire. At this time, the meat has been crumpled. If you only make braised pork, you can scrape the meat with a spatula after collecting the juice. Then you can get out of the po
Step12:When making rougamo, heat the pasta bought by the supermarket in a frying pan. It's better not to steam it. If it's soft, it's not so delicious
Step13:Wash the vegetables and peppers with vegetable detergent, scald them with boiling water, soak them for a while, and take out the foam
Step14:Take out the meat and fungus. Chop them u
Step15:Cut open the middle of the pancake, put in the minced meat and pepper foam, and you can enjoy it
Cooking tips:This dish is super simple. It's easier than the usual way of braised pork. It's time-saving. It's full-bodied and can't be tired of eating. If a streaky pork is too big to eat at one time, you can leave one piece in the pot. Put some boiled eggs, potatoes and beans to stew. It's another dish. In fact, the secret lies in - 1. The seasoning must be good. Good cooking wine and soy sauce. Poor soy sauce has a salty taste and no fragrance. It's like writing an article. It's too direct and lacks flavor; 2. The advantage of using a pressure cooker is time-saving and labor-saving. Meat is easier to crisp and delicious.
