Chinese Food
Stewed fat head with braised pork
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Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Cut dice into streaky pork. Boil wate
Step2:Scallion, ginger, peppe
Step3:Peppe
Step4:Add water to the pot and add the streaky pork and all the small ingredients to the pot. Add soy sauce, sugar and salt to cook in high heat
Step5:Because the fat head is very big, I cut it from the middle. Add onion and ginger to the fish belly. Put the sauce and oil wine to marinate the fish inside and outside
Step6:Cook until one third of the soup is left. Put the fish in the po
Step7:Cover the pot. Cook the fish in high heat. Collect the juice in high heat. Add the garlic and coriander and chicken powder. Dish.
Cooking tips:You don't have to turn it often. You have skills in making fish that can be broken and delicious.
