Cooking Steps

1. 

   Step1:The streaky pork should be washed and cut into square pieces of mahjong size. The meat should not be cut too small. It's too small and easy to shrink and crumble. It's not sold. After cutting, immerse in cold water. Put half a cup of cooking wine in the water. Soak in water. It can remove blood from capillaries. Wine in water is easy to absorb meat fiber and remove meat smell. The meat should not be soaked more. If it is soaked more, the taste will be lost. Generally, it can be soaked for about 15 minutes.

2. 

   Step2:Put oil in the wok. Melt 2 tablespoons of ice sugar in a small heat. When the sugar changes color and bubbles, put the meat in quickly and stir continuously. Stir until the oil comes out. The meat is not greasy

3. 

   Step3:Then prepare the hot soup (without water), a bag of large ingredients (octagonal, cinnamon, fragrant leaves, etc. I use the ready-made stew seasoning bag). Transfer the meat in the frying pan to the casserole. Heat it up. Add a tablespoon of old soy sauce and a tablespoon of cooking wine. Then cover it and simmer for more than 1 hour. I feel that the meat has seven mature potatoes. The time is about 20 minutes before starting the pot. (check the standard of rotten meat. When chopsticks are poked, they can be easily forked into the meat. It means that the meat is rotten.) finally, put salt and other spices, and collect the soup until it is thick.