Cooking Steps

1. 

   Step1:Take star anise, Chinese prickly ash, cinnamon, fennel and Xiangye as the bulk bag.

2. 

   Step2:The blinds are blistered and soft.

3. 

   Step3:Put the streaky pork into cold water. Add onion, ginger slices and cooking wine. Boil for 20 minutes. Turn off the heat and simmer for 10 minutes.

4. 

   Step4:Heat the oil in a hot pot. Add in the sugar, onion and ginger slices. Cook over medium low heat until the sugar melts into brown. Add in the pork and stir fry for color.

5. 

   Step5:Cook in cooking wine, raw soy sauce and a small amount of old soy sauce. Add in the blinds and stir fry for a while.

6. 

   Step6:Pour the meat into the casserole (or the iron pot with fried meat). Put in the scallion, ginger and the big material bag. Pour in the high soup without any ingredients. Mix in a little salt. Boil it in high heat and turn it to a small one and a half hours.