Chinese Food
Braised pork in brown sauce
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In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply burned them once. After a big meal, start to eat vegetable for a few days. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:I cut a big piece of streaky pork for about 5 li. It can be cut into small pieces. Garlic, ginger, red onion (to remove the fishy smell
Step2:Good mea
Step3:Red onion. It's the root of the onion that can be stored for a long tim
Step4:Oil in the po
Step5:Put in the streaky por
Step6:Stir fry until you get some oil. It's more fragrant than the water. You can try it if you don't believe it
Step7:Add garlic, ginger, onion and rock cand
Step8:Stir fried sugar with ice suga
Step9:Put in the old ma
Step10:Water without mea
Step11:Simmer for about an hour and a hal
Step12:Stew until there is not much juice. Give 2 tablespoons of raw soy sauce. 2 tablespoons of salt. Keep stewing for more than 10 points
Step13:It's tempting to have wood. Fat meat is easy to eat, but babies like it
Step14:Super chunks... Two is enough for m
Step15:The skin is delicious. It's delicious
Cooking tips:If the meat is burned less, the seasoning will be reduced relatively. It can also be stewed for a short time if it is cut into small pieces. The fried meat is more fragrant than the boiled one. Size depends on what I like. I like to eat large pieces of meat. Only when I eat big, can I taste it. Haha, there are skills in making delicious dishes.
