Chinese Food
Crystal clear braised pork
(77934 views)
Braised pork is so homely. It's just made according to the way you like. I feel good about myself. Let's invite all the experts to have a talk with each other.
Cooking ingredients
Cooking Steps
Step1:Braised pork slices with skin. Blanch. Remove. Set aside.
Step2:Turn the icing sugar on. Stir fry the icing sugar. Put the blanched meat into the stir fry without turning all the icing sugar on.
Step3:Turn on the heat and stir fry until the sugar melts.
Step4:Add in scallion, ginger and octagon, stir fry.
Step5:Add pepper and Angelica in the material box. Pour soy sauce, salt, water and water into the material box. Bring to a boil. Simmer for 20 to 30 minutes.
Step6:The skin can stick into the chopsticks. Open the fire and collect the juice.
Step7:It's very red and bright. Add the appropriate monosodium glutamate.
Step8:Put it on the plate. The skin is very bright.
Step9:Another one.
Step10:Attractive colors
Cooking tips:The best way to boil sugar is to use a non stick pot. There are skills in making delicious dishes.
