Chinese Food
Braised pork in brown sauce
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I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Cut the pork into square
Step2:Cut pork in cold water for two minutes. Add a few drops of cooking wine and three slices of ginger
Step3:Medium hot pot. Stir fry the pork with the ginger slices of star anise. Stir fry the oil and set asid
Step4:Boil the sugar in the oil over low heat until the sugar melts and bubbles
Step5:Quickly stir fry pork with suga
Step6:Add cooking wine, old soy sauce and then continue to stir fry and colo
Step7:Marinate the streaky pork in hot water. Turn the heat to a low heat. Cover the pot and cook for 20 minutes
Step8:The last big fire to collect juic
Step9:Start the pot and set the plat
Step10:A little more scallion is perfec
Cooking tips:When cooking sugar, you should stir it over a small fire and cook it. Otherwise, it's easy to scorch. If the pork is colored, you should stir it quickly. Sugar is the most easy to scorch. In fact, it's best to simmer it over a small fire for 40 minutes. This kind of pork is easy to melt at the entrance. It's not as greasy as cooking.
