Cooking Steps

1. 

   Step1:Cut the pork into large pieces. Clean the small abalone and cut the flower knife.

2. 

   Step2:Stew pork in cold water. Sprinkle pepper and blanch. (in an unusual period, this time I used frozen meat in the refrigerator. So I chose to blanch. Usually, fresh meat in the market. Generally, I would put the meat in the pot and stir fry it directly to produce oil.

3. 

   Step3:Stewed pork. Slice ginger for later use.

4. 

   Step4:Seasoning - old, raw, cooking wine, sugar, spices. This time I used beer instead of water.

5. 

   Step5:Hot pot hot oil.

6. 

   Step6:Light the fire. Put in the streaky pork. Stir fry the fat slowly to make the color of the meat yellowish.

7. 

   Step7:At this time, stir fry ginger slices and spices.

8. 

   Step8:Pour in old soy sauce, raw soy sauce, cooking wine, iced sugar and small abalone. Stir fry in high heat.

9. 

   Step9:Because all the seasonings have been added, cover the pot and simmer for 2 minutes at this time to make it tasty.

10. 

    Step10:Add in the beer. Boil it over high heat. Simmer it over low heat.

11. 

    Step11:Until the meat is crispy. Sprinkle a little chicken essence for seasoning. Heat to collect the sauce.

12. 

    Step12:Out of the po

13. 

    Step13:Loading.