Chinese Food
Stewed Abalone with braised pork in memory
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Every family has different ways of braised pork. They all have the flavor in their memory.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces. Clean the small abalone and cut the flower knife.
Step2:Stew pork in cold water. Sprinkle pepper and blanch. (in an unusual period, this time I used frozen meat in the refrigerator. So I chose to blanch. Usually, fresh meat in the market. Generally, I would put the meat in the pot and stir fry it directly to produce oil.
Step3:Stewed pork. Slice ginger for later use.
Step4:Seasoning - old, raw, cooking wine, sugar, spices. This time I used beer instead of water.
Step5:Hot pot hot oil.
Step6:Light the fire. Put in the streaky pork. Stir fry the fat slowly to make the color of the meat yellowish.
Step7:At this time, stir fry ginger slices and spices.
Step8:Pour in old soy sauce, raw soy sauce, cooking wine, iced sugar and small abalone. Stir fry in high heat.
Step9:Because all the seasonings have been added, cover the pot and simmer for 2 minutes at this time to make it tasty.
Step10:Add in the beer. Boil it over high heat. Simmer it over low heat.
Step11:Until the meat is crispy. Sprinkle a little chicken essence for seasoning. Heat to collect the sauce.
Step12:Out of the po
Step13:Loading.
Cooking tips:You ask. I'm good at cooking.
