Chinese Food
Red fire vs braised meat
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Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the north, my son is a meat food controller. I like braised pork very much. So I have to have a plate of braised pork. Braised pork with thick oil and red sauce. I hope my life will be prosperous-
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Slicing of scallion and ginge
Step2:Cut the streaky pork into 23 cm piece
Step3:Blanch the streaky pork in the water until there is a lot of blood foam
Step4:Fish out and rinse the pork with cold wate
Step5:Break the ice sugar and stir fry over low heat to make it brown. Put in the streaky pork, seasoning, scallion and ginger, cinnamon and fragrant leaves and mix well
Step6:Spread the cooking wine evenly in the po
Step7:Mix raw and old soy sauce and sprinkle evenly in the po
Step8:Put in water. The amount of water is just over the amount of meat. Braised pork in brown sauc
Step9:Press the switch with the automatic pot and then press the function of braised pork. About 1 hou
Step10:Close the li
Step11:Add salt and stewed pork 10 minutes before the end. It's better to turn over the pan several times in the middl
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Make sure to choose natural yellow candy 2. Turn off the fire when you see the juice is almost done. 3. The effect of braised soy sauce is better. 4. Pork with five flowers can be made into three or two or eight kinds of fertilizer. It seems that there are skills to make a little fat and delicious dishes due to the reason of setting the plate.
