Cooking Steps

1. 

   Step1:Please choose the best quality streaky pork first. Make sure that there are three layers of streaky por

2. 

   Step2:According to the size of the meat you want to cut, choose an egg a little smaller than the meat. This time, choose an egg whose size is between the egg and the pigeon egg.

3. 

   Step3:After the streaky pork is soaked with blood, it can fl

4. 

   Step4:Fry each side till golden. Don't move the meat. It's easy to turn it after the skin is coked.

5. 

   Step5:Fry the meat and put it in the bag for later use. Boil the eggs and peel them for later use. Stir fry onion and ginger with oil from streaky pork. Add rice wine in the pot. I put half of the bottle. It will be bitter if I put it too much. Put the meat and eggs into the pot. Then add water to a sufficient amount. Add some raw soy sauce and ice sugar. Boil over high heat. Let the alcohol of the rice wine evaporate. Smell the smell of no alcohol and simmer for more than an hour. I usually simmer for 1.5h.

6. 

   Step6:When collecting juice, don't take it too dry. It's good to leave some bibimbap.