Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:1. Cut the meat with skin and then add anise, clove and mushroom to boil. Remove and serve. 2. Cut the green onion, slice the ginger and pat the garlic flat. Heat up the oil in the wok spoon. Stir fry the onion, ginger and garlic. Add sugar and stir fry red. 3. Add meat. Stir fry for two minutes. Add soy sauce and stir fry for two minutes. Add water. No meat. Stew over high heat. 4. Leave two-thirds of the water. Collect the juice over low heat. Get out of the po
Cooking tips:There are skills in making delicious dishes.
