Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. At that time, Wang Shi, a real estate tycoon who was over 60 years old, was referred to as stupid. It can only be said that in front of love, no matter old or young, anyone can become small and obedient. Braised pork in brown sauce is being tuckled by countless netizens. Some people make complaints about how to burn like pumpkins. Some people say that Wang is always a good hand in dark cuisine. He suggests learning kitchen skills. Interested in searching online. This is not the picture above. Later, when meme Tian published her book, she recorded the experience in particular. Mr. Wang made the first pot of stewed pork for the sake of understanding my pain of thinking about meat. I remember it clearly. It was Sunday noon. He was watching iPad and studying how to make braised pork. None of us can cook. He stewed the meat and potatoes

Cooking ingredients

streaky meat:moderate amount

scallion, ginger, garlic, dried chilli:moderate amount

cinnamon, sweet leaves and star anise:moderate amount

cooking wine, raw soy sauce, old soy sauce:moderate amount

rock sugar:moderate amount

Cooking Steps

Step1:Wash the streaky pork and cut it into about 3cm square pieces. Sliced scallion and ginge

Step2:Blanch pork for 1 minute and drai

Step3:Heat a little oil in the pan. Pour in the meat. Fry over medium and low heat until it's slightly burnt yellow, then dish it out

Step4:Put some oil in the hot pot. Stir fry onion, ginger, garlic, dried pepper, fragrant leaves, cinnamon, garlic, star anise and scallio

Step5:Add in the pig meat. Add in cooking wine, raw soy sauce, old soy sauce and stir fry. Pour in the boiled water but not the pork. Add in the sugar and a little salt. Turn to a small fire after boiling. Stew for about 1 hour. Collect the juice in the big fire

Step6:Dish. Sprinkle with sesame seed

Cooking tips:A. the meat is streaky meat close to the front leg. B. If you don't think it's red enough, it's good to add a little more seasoning to the old soy sauce.