Chinese Food
Braised pork in soy sauce
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The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. From this poem of Su Dongpo's eating pork, it is not hard to see that Mr. Su is not only coming to fight for a bowl of delicious food in the morning every day, but also is familiar with the cooking way of slow fire, less water, and self beauty when the fire is sufficient. -
Cooking ingredients
Cooking Steps
Step1:The streaky pork is watered. This step is very important. You can't burn the meat that has passed the wate
Step2:Cut the pork into pieces. I like the size.
Step3:Heat the oil pan. Add some sugar. Boil until discolored.
Step4:Add in the onion, ginger and garlic. Add in the streaky pork. Stir fry constantly. Medium fire.
Step5:It's the best way to add wine when it's golden on both sides of streaky pork. But not at home. Add soy sauce, oyster sauce and vinegar.
Step6:I like to put in the onion at this time. Don't cut it. Wash it and put it in to burn. It won't burn to rot.
Step7:Add water. After the middle fire, the small fire is simmering. This is an important step. Because the grease is burning out at this time. Pay attention to the fire. Add some salt. Note that a lot of soy sauce and oyster sauce have been put in before. So the salt can be a little bit. Like to eat spicy can put two dry red pepper.
Step8:Stew until you get the juice. The soup is thick. The meat is golden and lustrous.
Step9:You can make a pot. One mouthful of meat and one mouthful of rice. Extra satisfaction.
Cooking tips:Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce. Some people like to eat lean meat because it's chewy. Some people like to eat fat meat because it's tasty. Some people think it's hard to chew. Some people think it's greasy and hard to swallow. But it's only braised pork. The meat is five flowers and three layers. After being made, the taste can't be described by words. It's fat but not greasy. It's a classic dish in Chinese cuisine. This dish is braised pork in Brown 。 There are skills in making delicious dishes.
