Chinese Food
Colorful and delicious braised pork with peas
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Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I suddenly understood the nutrition principle of my grandmother: braised pork is delicious. Carrots are greasy and rich in vitamin B. they complement each other. The peas come down in spring. In addition to the green beans, they are not only red, green and bright. Vitamin B and vitamin C are accompanied by the braised meat that has been squeezed. Even carrots taste like braised meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Stewed pork with water for deodorization and cleansin
Step3:Streaky pork. Dice carrot
Step4:Pour a little oil into the wok. Stir fry the ginger and garli
Step5:Stir fry the braised pork and squeeze the oil for about three minute
Step6:After squeezing out enough cooking lard, one spoon of raw soy sauce and half spoon of old soy sauce are seasoned and colored.
Step7:Pour in diced carrots and peas. Stir well for 1 minute.
Step8:Add a little water. Cover the pot and simmer for about 8 minutes.
Step9:Drain the soup. Remove the lid of the pot and sprinkle 1 spoon of salt evenly. Put it on a plate and open it.
Cooking tips:This dish mainly uses lard squeezed from streaky pork to stir fry carrots and peas, so you can use less oil. In addition, stewed pork can also be replaced by stewed pork ribs. There are skills in making delicious dishes.
