Chinese Food
Lixia custom pea rice (milk less oil version)
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Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and rice, add salt and peas and stir them for a whil
Step2:Dice bacon and stir for a whil
Step3:Add old, raw, black pepper powder and stir for a whil
Step4:Put the stirred ingredients into the stew. Pour in the milk. It's usually like stewing for one hour. It's for two people. Divide the ingredients equally. I need to remind you here - because I prepared it last night. It's the stew with appointment function. It's equivalent to soaking for one night. You can eat it before going to work this morning. If you use the electric rice cooker to cook now, you need to soak the glutinous rice for more than one hour in advance
Step5:Well, let's start eating pea rice with milk flavor.
Cooking tips:The amount of milk can be adjusted according to personal taste. There are skills in making delicious dishes.
