Chinese Food
Milk flavored pea soup
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Monday plus the continuous high temperature is just two magic weapons to destroy people. In this weather, I don't want to stay in the kitchen for a minute to cook. So simple, light, no knife work, no oil became my requirements for new dishes. This milk flavored pea soup just meets all my requirements.
Cooking ingredients
Cooking Steps
Step1:Boil the peas over wate
Step2:Mix cooked peas, pea water and milk in a blender three to four times. Pea water to milk ratio 2-
Step3:Add some honey to the finished produc
Cooking tips:1. Peas are boiled with boiling water to remove the beany smell. 2. Milk can be heated in advance. If you don't like the heat, you can also add no more. 3. There are skills to make dishes with better flavor and taste after refrigeration.
