Chinese Food
Steamed pork with pea powder
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The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
Cooking ingredients
Cooking Steps
Step1:Raw material map. Wash the raw materials.
Step2:Sliced pork slices (about 3mm thick). Chopped ginger into powder. Chopped Pixian bean paste.
Step3:Put the streaky pork, bean paste, ginger powder, sugar and cooking wine into the container. Mix well. If you feel the meat is dry, bad and even, you can add some water.
Step4:Add the steamed meat flour. And mix.
Step5:Add peas. And mix. Marinate for more than half an hour. It helps to taste.
Step6:You can also wrap it with plastic wrap and refrigerate it. The next day, the pot is steamed.
Step7:To avoid peas leaking out of the holes in the steamer, evenly spread the streaky pork on the bottom of the steamer.
Step8:Pour the remaining ingredients directly into the steamer.
Step9:Boil the water and steam for 20 minutes.
Step10:Out of the pot and on the plate.
Cooking tips:There is more cooking oil in this dish. You can choose the thin streaky pork. It's delicious but not suitable to eat more. Pixian bean paste is rich in flavor and salty enough. No extra salt, soy sauce or other seasoning is needed. If you don't use peas, it's also very traditional to lay sweet potatoes, potatoes, pumpkins, etc. on the bottom of steamed pork. There are skills in making delicious dishes.
