Chinese Food
Bean jelly
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Although autumn has already begun, the heat of summer still hasn't passed. At the same time, I still want to eat something cold to appetizer. At this time, bean jelly has become the best choice for some people. The cold powder just taken from the refrigerator is cool and refreshing. Q is smooth and elastic. It's the family's favorite. Some people will say. I don't trust the bean jelly sold outside. I want to make it at home. But it's always opaque. There are small pimples in it. Why? In fact, the method is simple. If you want the bean jelly to be delicate, you must mix it well when mixing the bean jelly juice. Do not have pimples. The proportion of starch and water should be well controlled. About 1-10. Stir until transparent after boiling. The bean jelly is very delicate~
Cooking ingredients
Cooking Steps
Step1:Pour 100ml of water into the pea starch. Stir well and then pour into the pot. Pour in the remaining water and mix well with medium low hea
Step2:After boiling, continue to stir until transparent paste. Pour into container to cool. Refrigerate for three hours and take ou
Step3:Use a tool to make pea jelly into a silk shape. Put it into a plate for standb
Step4:Pour in the soy sauce, sesame paste, garlic, and cucumber shreds, carrot shreds and spicy sauce
Cooking tips:There are skills in making delicious dishes.
