In my impression, the atmosphere of Chinese New Year is that the streets are covered with red lanterns ~ ~ Spring Festival couplets and Fuzi are pasted on the front door ~ ~ and the bacon and sausages hung by every household are undoubtedly the prelude to the Chinese New Year ~ ~ my family is no exception ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. My parents make us a lot of delicious food when we go home every new year. When we leave home, they will pack us a lot of preserved meat ~ ~ ~ they always worry that we won't take care of ourselves outside. They worry that we can get some food at will because of our troubles. They wish they could make us a pile of cooked food. It's delicious when we are hot ~ ~ ~ in fact, it's like my kind of food. How can we lose our stomach ~ (*) ~ ~ after all, poor parents' heart~~~~-
Step1:Wash the bacon with rice washing water, then rinse it with water, cook it in a pot, cool it and dice i
Step2:Sausages are treated in the same way as sausages
Step3:Clean the peas, drain and set aside
Step4:Put a small amount of vegetable oil in the pot. Heat it and stir fry the diced bacon
Step5:Stir fry the sausages in a little oil
Step6:Put in dried pepper and prickly ash to stir fry for fragrance
Step7:Put in the peas and continue to stir fry
Step8:Transfer in a proper amount of raw soy sauce and stir evenly
Step9:Add some salt and stir evenly
Step10:Put the plate in and out.
Cooking tips:1. My bacon is not very salty, so it is not seasoned separately when fried; there are skills in making delicious dishes.