Chinese Food
Stir fried cowpea with mashed garlic
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Cooking ingredients
Cooking Steps
Step1:After the beans are washed, remove the bean tendons on both sides. Otherwise, it will not only affect the taste, but also be difficult to digest.
Step2:Cut the cowpeas.
Step3:Get the garlic ready. Peel off the coat.
Step4:Chop the garlic into mashed garlic.
Step5:Hot pot. Add salad oil. Then put in the mashed garlic and stir fry to give the fragrance.
Step6:Put in cowpeas. Stir fry in high heat.
Step7:Put in the water and continue to cook over high heat. I actually put some shredded meat in it. It doesn't matter if you don't. Put a little sugar, salt and chicken essence into the water.
Cooking tips:The secret of making delicious cowpeas-1. In fact, it's the effect of garlic puree. Stir fry the garlic puree to make the flavor, and then the cowpea can effectively remove the green taste of cowpea. 2. When frying vegetables, we like to put a little sugar in Jiangnan to make the vegetables more delicious. There are skills in making delicious dishes.
