Chinese Food
Potato Curry
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The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Peel and cut potatoes. Peel and cut tomatoes.
Step3:In a frying pan, saute the shallots (onion is the best) until fragrant. Stir in the tomatoes and fry until crispy.
Step4:Add water. Sprinkle with curry powder. Pour in potatoes and peas and cook for 68 minutes.
Step5:Add in the cheese slices and stir until the cheese melts. Season with salt according to your taste. Finally, heat up the juice and turn off the heat.
Step6:Finished product.
Cooking tips:Tomatoes that are just on the market are fresh and juicy. The skin is easy to peel. There are skills in making delicious dishes.
