Fried sour cowpea with chicken breast

chicken breast:2 blocks sour cowpea:moderate amount carrot:1/2 garlic:moderate amount ginger:moderate amount onion:moderate amount cooking wine:moderate amount dried pepper:add to your taste salt:add to your taste chicken essence:add to your taste salad oil:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/6/8/0/yuan_6823a07cc802b3e67a7b3e72a059ae90.jpg

Fried sour cowpea with chicken breast

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Fried sour cowpea with chicken breast

Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee

Cooking Steps

  1. Step1:Basic ingredients. It's all diced. It doesn't test the craftsmanship.

  2. Step2:In the oil pan, slide in the shallots, ginger and garlic (half) at a time, stir fry the dried peppers. Diced chicken breast. Pour in cooking wine and stir fry for a few minutes.

  3. Step3:Pour in the sour cowpea and stir fry. Stew for three or four minutes.

  4. Step4:Then turn off the fire. Put in the remaining garlic chips. Add seasoning according to your taste.

  5. Step5:Load the tray. You can start it.

Cooking tips:Chicken breast can be marinated with seasoning in advance. Add a small amount of starch. It tastes better. I don't like garlic. I can put it in the pot with scallion, ginger and dried pepper. It doesn't need to be divided twice. There are skills in making delicious dishes.

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How to cook Fried sour cowpea with chicken breast

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Fried sour cowpea with chicken breast recipes

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