Cooking Steps

1. 

   Step1:The cowpea is pinched. Clean and cut into segments.

2. 

   Step2:Sliced garlic. Sliced chilli.

3. 

   Step3:Peel the tomatoes and cut them into pieces.

4. 

   Step4:Bring water to boil in the pot. Blanch the cowpea until it changes color. Remove the cold water. Control the excess water.

5. 

   Step5:Heat up the oil in the wok. Add in the garlic slices and dry pepper to stir fry the fragrance.

6. 

   Step6:Stir fry cowpeas in boiling water for one minute.

7. 

   Step7:Put in the tomatoes and stir well.

8. 

   Step8:Stir fry with a spoon of salt.

9. 

   Step9:Add a little water and simmer for a minute. Let the cowpeas taste good.

10. 

    Step10:Add 2G Jiale chicken powder. Stir well and leave the pot.

11. 

    Step11:It's full of color and fragrance.

12. 

    Step12:The home-made dishes with the chicken powder are very delicious.

13. 

    Step13:Rice with soup is very delicious.

14. 

    Step14:Do you want to eat it or not.

15. 

    Step15:Try it.