Chinese Food
Cold cowpea (mild spicy)
(783917 views)
It's spicy and delicious. It's slightly sour and appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the cowpeas. Remove the head and tail. Cook them in the pot. After cooling, cut and dish. When cooking, add a little salt to the pot and cowpea will taste better.
Step2:Make the sauce - slice the garlic (if you like the taste of garlic, cut it into minced garlic). Shred the dried chili. Mix in the soy sauce, white vinegar, spicy oil and sesame oil. Add a little salt, sugar, pepper powder, ginger powder and sesame paste.
Step3:Pour the sauce on the cut cowpeas. Mix well and serve.
Step4:Sprinkle with fried minced meat.
Cooking tips:1. How to judge whether cowpeas are ripe? The easiest way is to take one and taste it. 2. How to make cowpeas taste better? You can pour cowpeas and sauce into a covered bowl. Shake back and forth. Let the sauce penetrate evenly. Refrigerate for 20 minutes. It will be more delicious in hot summer. There are skills in making delicious dishes.
