Chinese Food
Quick sour cowpea
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I was wandering around the Internet one day. I didn't want to click on a page. I saw this method of making pickles. They were made of cucumbers. I was very excited. I told my colleagues that they could eat cucumbers in 24 hours. He didn't believe it. He said it was made of vinegar essence. It also said that I would be excited if I saw a new way to make dishes. Some online posts are not believable. I don't care about him. I'll see if it's true. It's just a waste of vegetables. I think if we can make cucumber into sour cucumber, we can also make other vegetables suitable for making pickles into pickles. There is a cowpea at home, so we can do experiments with it. I didn't expect to be super successful. Maybe it's because of the weather. It's not very sour. But I put some meat and fried it. I took it to the company and gave it to my colleagues. As a result, they all fell in love with the taste. A little sour, a little spicy. It's very delicious. They asked me how to operate one after another
Cooking ingredients
Cooking Steps
Step1:Group photo of required ingredients.
Step2:Break the cinnamon into small pieces. Clean the auxiliary materials with water.
Step3:Add proper amount of water according to the container you choose. Boil for 5 to 10 minutes. Cook. Add a small amount of salt immediately.
Step4:Wash the cowpea, control the water content and cut into small pieces.
Step5:Put the cowpea dice into a clean big bottle. Press it firmly. Prepare a flat fresh-keeping box or plate.
Step6:Pour the boiled water into the bottle containing cowpea dice while it is hot. Put all the auxiliary materials in.
Step7:Immediately cover the mouth of the bottle with a fresh-keeping box. Press it tightly and quickly turn the bottle over.
Step8:Do not move the upside down bottle as much as possible. Pour hot water into the fresh-keeping box and place it in a place that is not in the way.
Step9:It's over 25 degrees. You can eat cowpeas in 24 hours. Like to eat acid for a few more days.
Cooking tips:Avoid contact with raw water as much as possible during the processing of all food materials. This method is suitable for people who want to eat kimchi, but they don't want to make a big pot. They can eat it as they like. In the same way, you can also make cabbage, cabbage, carrot, pepper. It is suitable for making all vegetables of pickle. If the temperature is too high, do not leave it too long. It will not affect the taste. There are skills in making delicious dishes.
