Chinese Food
Xiangxi bandits burn beans
(191860 views)
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At least there is no comparison with Hunan sister paper. But I still love Hunan food. It's called a Shuang. This is a Hunan style bowl of bean curd. It's very delicious. fabulous. My reserved dishes. Hehe.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are ready and washed. Cut the long beans into long sections. Chop the streaky pork into minced meat. Prepare the onion, ginger and garlic. Marinate minced pork with a little cooking wine and starch.
Step2:Blanch long beans in boiling water for 1 minute. Put salt and white vinegar in the water to prevent the beans from discoloring.
Step3:Take out the long beans. Soak in cold water. Drain.
Step4:Heat up the oil. Stir fry the minced meat first. It may be a little sticky. Stir fry the minced meat and serve.
Step5:Keep the oil in the pot. Pour in the onion, ginger and garlic. Burst out the fragrance.
Step6:Pour in the long beans that have been drained. Add in chopped chili, sea salt, sugar, raw soy sauce and stir fry for a while.
Step7:Pour in minced meat. Stir fry for a while. Add a little white vinegar to taste.
Step8:So and so. Sheng Chu.
Step9:Another finished picture. It's made with the last red top potato shreds. Serve rice. A spicy appetizer will be ready. That fragrance. Tut tut.
Step10:Even Dori is crying for food.
Cooking tips:When you stir fry the beans, you should put salt in time. Otherwise, the beans will be hard to taste. There are skills in making delicious dishes.
