Cooking Steps

1. 

   Step1:Clean the cowpea by pinching the head and removing the tail. Chop the green onion and ginge

2. 

   Step2:Boil the water in the pot. Add a few drops of cooking oil and a little salt. Blanch the cowpea to Microsof

3. 

   Step3:Blanched cowpeas are too cold. Make them into knots as shown in the picture for later use

4. 

   Step4:Put an egg, chopped scallion and ginger, a spoon of cooking wine, a spoon of salt, a spoon of oyster sauce, a spoon of pepper, a spoon of sugar, a spoon of sesame oil, a spoon of soy sauce, a little starch in one direction. Stir until the meat is full of strength

5. 

   Step5:Put some minced meat on the beat cowpea kno

6. 

   Step6:Steam over high heat for 15-20 minute

7. 

   Step7:Steamed cowpeas are sprinkled with a little scallion. I like spicy ones, so I put a little chopped pepper on them