Chinese Food
Vegetable invisible cake
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Maybe you haven't tried the combination of cake and vegetable meat. Some people will question. Isn't it dark? In fact, the cake of vegetables and meat can also be very well matched. It can also be perfectly integrated. Fang Zi refers to the most popular Japanese cuisine. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetable meat and 20% batter. Batter is almost invisible. Eating cake is like eating fruits and vegetables. In the name of cake, you are eating fruits and vegetables. You can kill two birds with one stone. This concept is very attractive to modern people who pay attention to health care oh This cake doesn't need any skill. It can be finished easily even without foundation. With the combination of low oil, low sugar and many kinds of fruits and vegetables, it's not a little guilty to eat more. You can also try to lose weight if you shout everyday. It's high in calcium and low in fat. It's not afraid of growing meat. -
Cooking ingredients
Cooking Steps
Step1:Gather all the ingredients. Clean and handle all the ingredient
Step2:Carrots are sliced with a special slicer. Potatoes are also sliced
Step3:Egg and milk mi
Step4:Add oil and cheese. Sprinkle a little pepper and cheese. Add some salt
Step5:After mixing, sift in flour. Mix well until there is no dry powder particles
Step6:Scoop up a spoonful of paste and put it into a rectangular container. I used the rectangular cake mold of a chef
Step7:Put the carrot slices on the paste one by on
Step8:Scoop a spoonful of paste. Cover the carro
Step9:Spread the potato chips. Continue to pour a spoonful of paste on i
Step10:Put the long beans. Drench them with a layer of past
Step11:Put bacon on i
Step12:Drench with a spoonful of paste. Arrange the zucchini slices
Step13:Keep drenchin
Step14:Put on the carrot slice
Step15:Sprinkle the carrot slices with paste. Place the potato slice
Step16:Finally. Sprinkle mozzarella cheese on potato chip
Step17:Put it in the middle of the oven. Bake at 170 ℃ for 50 minute
Step18:Out of furnace. Slightly cool dow
Step19:Slicing dis
Step20:Serve with a little salad dressin
Cooking tips:1. It's better to choose non stick mold for container. If it's not non stick coating, apply proper amount of oil on the inner wall in advance to prevent sticking. 2. Drench the paste with water. There's no need to cover it neatly. Vegetables should be arranged in order. The final product is beautiful. You can also add all kinds of fruits according to your preference. 3. It's best to eat when it's hot. There are skills in making delicious dishes.
