Cooking Steps

1. 

   Step1:(move from frozen to frozen in advance) combine cooked cowpeas and corn in formatio

2. 

   Step2:Open the hot pot and watch your mood. Throw in yesterday's recipe [wine, sauce, pepper, soy sauce, meat and flour] step 3. Before throwing the pepper, touch the two liang cooked mea

3. 

   Step3:Pull the small and medium fire to the oily meat powder. Put the cowpeas and garlic before throwing

4. 

   Step4:Pull the beans carefully until they have no water and garlic. Toss the peppers and sauce according to the spicy degree

5. 

   Step5:Turn it over and pour the cooking wine according to the situation. Add some sugar in oyster sauce according to your preference. For the proportion of ingredients, please refer to the next ingredients column

6. 

   Step6:Mix well, pick up the grains, taste carefully and scald. Supplement according to personal taste. No problem, then spread the corn

7. 

   Step7:Throw in some leftover rice prepared in advance. Cover it and bake it for a minute or two. If there is no leftover rice at home, try cooking and controlling the drying of noodles mixed with a little oil

8. 

   Step8:Turn off the heat and simmer until the pot is not hot to touch. Open the lid (gently) and press the rice powder to mix well, then it can be served

9. 

   Step9:Let's go. See you tomorrow