Cowpea dumplings

pork:500g cowpea:300g ginger:a small piece scallion:one garlic:5 flaps salt:moderate amount pepper:sauce spoon 1.5 raw:moderate amount chicken essence:spoon cooking wine:one drop sesame oil:moderate amount white pepper:1.5 spoon https://cp1.douguo.com/upload/caiku/c/d/6/yuan_cdab2c8e3d4053aa1345d6de11cff7f6.jpg

Cowpea dumplings

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Cowpea dumplings

Cooking Steps

  1. Step1:Choose gree

  2. Step2:Wash and chop into grains of rice. Marinate with sal

  3. Step3:Chop pork into mud and mix it in cowpea. Add all seasonings and stir evenly. Marinate in refrigerator for about an hour to make it taste good

  4. Step4:Use warm water to knead the noodles after waking up. It will be very strong if you knead the noodles several times. It's smooth to eat

  5. Step5:You can open the packag

  6. Step6:So many. It's convenient to refrigerate the food that can't be eate

  7. Step7:Watch the dumplings dancing. Put them under the water and cook until the dumplings are drum up

  8. Step8:Taste the fruits of your labor.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cowpea dumplings

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Cowpea dumplings recipes

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