Chinese Food
A good way to pickle sour beans in 24 hours
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It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, soybeans are rich in high-quality protein, carbohydrates, vitamins and microelements. They can supplement the body's brand nutrients, including B vitamins, which can maintain the normal secretion of digestive glands and gastrointestinal peristalsis, inhibit cholinesterase activity. Pickled soybeans can help digestion and improve appetite. Sour beans can be said to be an appetizer from north to south. So many people like to eat it. But many people are pickled sour beans directly from the market. I like to make them myself. In fact, pickling sour beans is very simple. It doesn't take too long. As long as you are willing to spend 24 hours, you can eat your own pickled beans. Clean and affordable. Why not? Go through the following four steps - 1)
Cooking ingredients
Cooking Steps
Step1:Put dried pepper, prickly ash, Xiangye, star anise, cinnamon and salt into the pot. Add some water. Boil for three to five minute
Step2:Cut the cleaned fresh beans into small pieces. Put the cut beans into a clean bottle without water or oil
Step3:Put the boiled seasoning water into the bottle while it is hot
Step4:Cover the bowl from above
Step5:Turn it upside down. Add some water to the bowl to seal it
Step6:After a day, pour out the water and take out the pickled beans
Step7:Put the diced meat into a bowl. Add some salt, flour, soy sauce and other seasonings. Mix and marinate for several minutes
Step8:Prepare other materials. Sour beans, fresh chili powder and garlic powder
Step9:Heat the pot, add some oil, put in the diced meat and stir fry
Step10:Stir fry the diced meat until it changes color, and then put in the minced red pepper and garlic
Step11:Stir fry and add in sour beans
Step12:Stir well together. Add a little salt and pepper to taste.
Step13:Layer into disk.
Cooking tips:1. Put dried pepper, prickly ash, fragrant leaves, star anise, cinnamon and other seasonings into the pot and boil for a few minutes to fully release the flavor of the seasoning; 2. Cut the beans into small pieces and put them into a clean container without water or oil. It's easier for the chopped beans to ferment; 3. Put the boiled seasoning water into the prepared beans while it's hot. It can also accelerate the fermentation; 4. Pour it into the bowl and then add water for isolation, so it's more sealed and more capable of fermenting The taste of sour bean fried with diced meat is better. Add some red pepper and garlic to stir fry. It's not only more flavor, but also the starting point. 6. Salt and other seasonings have been added to the pickled beans. Therefore, only a small amount of salt or no salt, pepper and monosodium glutamate are needed for seasoning. There are skills in making delicious dishes.
