Cooking Steps

1. 

   Step1:Bean pinchin

2. 

   Step2:Cut into small piece

3. 

   Step3:Chopped ginge

4. 

   Step4:Chopped garli

5. 

   Step5:Add garlic, ginger, sugar and salt to the bow

6. 

   Step6:Add some pure water and mix wel

7. 

   Step7:Boil water in the pot. Add salt and a few drops of cooking oil after boiling

8. 

   Step8:Add bean

9. 

   Step9:Blanching is done. If you like soft spots, blanch more. If you like crisp spots, you can cut them

10. 

    Step10:Take out some cold wate

11. 

    Step11:Drain the beans and put them into the basin. Add the ginger and garlic water mixed in front

12. 

    Step12:Add white vinega

13. 

    Step13:Add chili oil and pepper oi

14. 

    Step14:Mix well. I'll refrigerate it for an hour and eat better

15. 

    Step15:Pendulu

16. 

    Step16:Congee. Deliciou