Cooking Steps

1. 

   Step1:Take 200g of red bean and wash it with water and soak it for 4-6h.

2. 

   Step2:Put the soaked red beans into the high-pressure pot. Add some water. The water surface is 1-1.5cm higher than the red beans.

3. 

   Step3:Heat up. Put on the cover of the pressure cooker and press for about 15 minutes.

4. 

   Step4:Take some pressed red beans and red bean soup and put them into a small pot. Heat them while stirring. Make them into red bean paste.

5. 

   Step5:Add some ice sugar and glutinous rice balls and cook them over medium heat. Stir them.

6. 

   Step6:Just float the small round on the noodles and turn off the fire.