Chinese Food
Congee with red bean and job's tears
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A few days ago, I saw a video saying that nine out of ten people had moisture in their bodies. I was going to cook some job's tears to eat and get rid of moisture. I just bought red beans at home. I made a bowl of red beans and job's tears in advance. The rice cooker starts with one button. I can eat them in about an hour.
Cooking ingredients
Cooking Steps
Step1:After red beans and job's tears are washed, soak them in clear water overnight. The time should not be too long. Red beans are easy to soak.
Step2:Bingtang comes according to its own taste. Put more if you like it. Forget to pat the wolfberry. Just wash it and discharge it in the rice cooker together with these materials.
Step3:Choose the mode of legume and tendon. It's like 50 minutes. Just let out all the Qi.
Step4:Finished product.
Cooking tips:How to judge whether there is moisture in your body? 1. Hair likes to give out oil 2, facial oil is bright 3, sleeping leaves saliva (moisture saturation flows out by itself) 4, defecate is sticky (not easy to wash off) and defecate much. 5. Small belly is big 6. Inner ear dampness (ear Chan dampness) 7. Pubic dampness 8. Leg swelling. There are skills in making delicious dishes.
