Cooking Steps

1. 

   Step1:Wash and cut long beans. Shred pork. Mix well with soy sauce and starch.

2. 

   Step2:Heat up the oil, pour in the shredded meat, stir fry for 2 minutes. Take it out for standby.

3. 

   Step3:Hot oil makes a pot. The onion is fragrant. Pour in the beans. Stir fry for 2 minutes. Pour in the shredded meat. Continue to stir fry for 1 minute. Add proper amount of soy sauce, salt and monosodium glutamate, then stir fry for 1 minute on a low heat until it is even. Just leave the pot.