Cooking Steps

1. 

   Step1:Beans by hand. Wash and dry. Standby.

2. 

   Step2:International practice. Note that garlic is cut into two pieces

3. 

   Step3:Dry pepper. Add it according to your preference

4. 

   Step4:Onion, garlic and chili choke the pot. Then take out the onion and chili. Otherwise, it will be scorched. Put in the beans and stir fry. Wait for the beans to become soft and wrinkled. Put in the soy sauce of Donggu. Put salt in and out of the pot. It's better not to put the old soy sauce. Strongly recommend the soy sauce of Donggu (the last picture of the real soy sauce). Make vegetable dishes or something. I like this one. Don't like soy sauce. Northerners have a strong taste. Relatives open restaurants. The soy sauce that is necessary all the year round

5. 

   Step5:Into the bread

6. 

   Step6:Recommend this brush. You can brush steamed bread when you bake it. It's very convenient and easy to use.

7. 

   Step7:It's finished. It's the first time to make it. I feel that the onion can be fried and then fished out. Otherwise, it will be fried. I'm afraid that if it's not done well, only a little bit of beans will be used. The result is super delicious. Don't miss those who like to eat beans. It's wonderful.

8. 

   Step8:That's it