Step1:Put the bean sprouts and beans through the water until they are discolored and remove the cold water for standb
Step2:Sliced lean mea
Step3:Put more oil in the hot pot. Cut tofu into thick slices and pan fry until both sides are yellow
Step4:Fried Tofu out of the po
Step5:Leave oil in the pot, add pepper and bean paste, stir fry the red oi
Step6:Stir fry the meat slices and add some cooking win
Step7:Add water to boil in the po
Step8:Add tofu and cook for 5 minute
Step9:Pour in the bean sprouts and beans and cook until they taste good. (you can add other dishes according to your own taste
Step10:Come out of the pot and add some chicken essence. Douban itself is salty, so you don't need to put salt. If it's heavy, you can try to add salt to the taste
Step11:It's out of the pot. Super tast
Cooking tips:There are skills in making delicious dishes.