Chinese Food

Cooking Steps

1. 

   Step1:Put the bean sprouts and beans through the water until they are discolored and remove the cold water for standb

2. 

   Step2:Sliced lean mea

3. 

   Step3:Put more oil in the hot pot. Cut tofu into thick slices and pan fry until both sides are yellow

4. 

   Step4:Fried Tofu out of the po

5. 

   Step5:Leave oil in the pot, add pepper and bean paste, stir fry the red oi

6. 

   Step6:Stir fry the meat slices and add some cooking win

7. 

   Step7:Add water to boil in the po

8. 

   Step8:Add tofu and cook for 5 minute

9. 

   Step9:Pour in the bean sprouts and beans and cook until they taste good. (you can add other dishes according to your own taste

10. 

    Step10:Come out of the pot and add some chicken essence. Douban itself is salty, so you don't need to put salt. If it's heavy, you can try to add salt to the taste

11. 

    Step11:It's out of the pot. Super tast