Chinese Food
Braised cowpea
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September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can be easily cooked out of the pot. Moreover, they taste excellent. Super next meal. This vegetable braised cowpea. The sweet cowpea with the fragrant rice dressing can definitely satisfy the taste buds
Cooking ingredients
Cooking Steps
Step1:Chop cowpeas and blanch them with boiling water. Then put the oil in the pot. Add the dried red pepper and stir fry slightly. Then add the cowpea and stir fr
Step2:Add soy sauce of raw soy sauce to cowpea, add some sugar, stir fry slightly
Step3:Add in the rice dressing and mix well to make it out of the pot.
Cooking tips:Don't blanch your cowpeas too well. You can cook them in half, or they will have no taste. There are skills in making delicious dishes.
