Cooking Steps

1. 

   Step1:Prepare the ingredients. I asked the seller to chop the pork for m

2. 

   Step2:Chop the ginger and garlic. Dice the pickle

3. 

   Step3:Boil the water in the pot. Pour in the peas and cook them. Then put them in and drain the water

4. 

   Step4:Oil in the pot. Heat the oil and put in pepper, ginger, garlic and bean paste

5. 

   Step5:Stir fry in the meat foam after the smel

6. 

   Step6:Put pickles in and stir fry them after they are scattered. Stir fry them for a while and then pour out a piece of peas and stir fry them

7. 

   Step7:You can fry for a while. Dry the water. Then add chicken essence for seasoning. Salt can be left or less. Because pickles and bean paste are salty. Start cookin