Chinese Food
I have a date with spring
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Spring in March is always sunny. The green wheat seedling in the field; the golden rape flower. The warm spring wind blows. They are all shining in the sunlight. Willow trees along the river burst into golden buds. Peach trees grew into flower bones. Grass began to green. After the rain, the bamboo shoots come with light steps. Fresh, watery and bright. At this time, the spring bamboo shoots are the most tender and fresh. They are crispy and have been made by nature. The so-called taste all the fresh shoots. I have a date with spring.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of the asparagus. Wash and dice. Peel and dice carrots. Dice the ham. Heat up the oil in the pot. Stir fry the next spring shoots until they are done. Turn the edge of the bamboo shoots into a little yellow.
Step2:Stir fry the diced ham and carrot with the remaining oil in the pot until the carrot is soft and the diced ham changes color. Stir fry peas for a while. Pour in the stir fried diced asparagus.
Step3:Add a spoonful of cooking wine and stir well. Boil with a little water. Cover and cook for two minutes. Open the lid, add salt and chicken essence to make it taste good. Pour some water starch and stir in a thin sauce. Stir well to make it out of the pot.
Cooking tips:There are skills in making delicious dishes.
