Chinese Food
Braised pork in brown sauce
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The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Cooking ingredients
Cooking Steps
Step1:Cut into cubes and boil (before boiling). Remove and rinse off the froth.
Step2:Material
Step3:Cut big meat into small piece
Step4:When the oil in the pressure cooker is hot, put in the material. Then lay a layer of onion (which can be covered) to prevent the meat skin from sticking to the cooker. Because of the addition of sugar and cooking wine, no water is added. It is easy to stick to the cooker. You can add half a bowl of water if you have no experience.
Step5:Out of the pot. Strong meat flavor. Irresistible.
Cooking tips:There are skills in making delicious dishes.
