Cooking Steps

1. 

   Step1:Wash the fresh streaky pork in one piece. Put some salt and pepper in the pot together with water. Cook until chopsticks can be inserted into the meat skin, and then fish out.

2. 

   Step2:Cut Two point five Cm long Two point five Centimeter wide squares are available.

3. 

   Step3:Prepare the seasoning.

4. 

   Step4:Prepare the seasoning.

5. 

   Step5:First, fry the meat in the pan until it is slightly yellow, and then dish it out.

6. 

   Step6:Put a little oil in the pan and heat it. Stir fry in icing sugar until caramel color.

7. 

   Step7:Pour the fried meat into the pot and stir fry. Let each piece of meat be evenly coated with sugar.

8. 

   Step8:Add in the raw and old soy sauce and mix. Let the meat be further colored. Add wine to remove the smell of meat.

9. 

   Step9:Add cinnamon, star anise, prickly ash, dried peppers and ginger slices. Stir fry to taste.

10. 

    Step10:You can't add water to the meat. Put on the green onion and boil it.

11. 

    Step11:Cover the pot and simmer for 50 minutes.

12. 

    Step12:Add the fresh chicken juice. Collect the juice in a big fire. Pick up the visible seasoning.

13. 

    Step13:It's delicious, soft and glutinous. It's oily but not greasy. It's really delicious. Try it if you don't believe me.