Chinese Food
Braised pork in brown sauce
(111460 views)
Fat but not oil.
Cooking ingredients
Cooking Steps
Step1:Blanch the meat. Add some water into the pot. Cool down. Pour in the pork and some cooking wine. Boil in high heat, skim off the froth and remove for later use.
Step2:Then put in the streaky pork. Stir fry until the meat changes color. Remove the oil
Step3:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear.
Step4:Pour the streaky pork into the pot. Turn to medium heat. Stir fry quickly. Let each piece of streaky pork be covered with sugar.
Step5:Add a proper amount of soy sauce. Stir well. Pour in hot water. Next, start seasoning. Put in the right amount of salt. Star anise. Turn the heat to simmer for about 40 minutes.
Step6:Turn to a small heat and simmer slowly until the meat is well done and soft and glutinous. Continue to burn until the soup is thick. Then turn off the heat and let it out.
Cooking tips:1. In the process of stewing, pay attention to the heat. Cook slowly with a small fire, and pay attention not to collect too dry soup, so as to avoid frying. 2. When blanching meat, be sure to put it in cold water. This way, the meat will not become tight due to sudden heat. 3. Use a small fire when frying sugar. It's easy to stir fry and paste the sweet color in a big fire. The meat made in this way will have a bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. Because it's easy to paste the pot. When collecting the juice, always stir fry until there is bright oil. There are skills in making delicious dishes.
